Nikko stools, for restaurants and bars.
The choice of what type of seats are the best in hospitality establishments is an important decision; factors like the yield of space, functionality, the design or the price take part in the last decision.
Entrepreneurs and people in charge of the equipment are conscious that they should think before the choice and it has to be based on the specific characteristics of the business.
One of the biggest dilemmas when selecting the right furniture in these establishments can come up when trying to incline for the use of chairs and stools. Chairs are, without any doubt more comfortable seats than stools, in its stackable version or reduced size, they help yield the occupation of the venue the same way as the stools. These changes are an important resource if we pretend to distribute more informal or shared zones.
Francisco Segarra manufactures and commercializes all types of seats for the hospitality and collective groups depending on functionality, comfort and practicality. A broad range of products to cover the furnishing necessity of professionals.
The optimal materials for large spaces, continuous use and wear resistance, are an important factor that experts in furniture take into account. The collection of stools Nikko in reclaimed wood is perfect to these needs. They also have a high level in aesthetics and resistance.
