ELLE Gourmet Talks by American Express: the keys to success in the restaurant industry.
The restaurant industry is constantly moving and is strongly influenced by social, economic and cultural factors. It is an exciting world, but it is also full of challenges that must be overcome.
In this sense, the magazine ELLE Gourmet in collaboration with the financial institution American Express held an event on Tuesday 13 May which aimed to highlight the keys to success in restaurants.
Several experts attended the event, including interior designer and CEO of our firm Francisco Segarra, who highlighted the importance of interior design and decoration in contract premises.
Knowing and living the restaurant industry firsthand…
The talk took place at the St. Regis Mardavall hotel in Mallorca. It is not surprising that this iconic Balearic tourist establishment, which is the epicentre of relax and enjoyment, has been chosen for the second-round table organised by the magazine Elle Gourmet.
Ana Escobar, director of the agency Acción y Comunicación, Maca de Castro, Michelin-starred chef and Francisco Segarra, interior designer, were the three protagonists of the talk that took place in the hotel’s library.
Three luxury guests and great connoisseurs of hospitality in all its areas. They experience the development of this sector firsthand and are best suited to tell the main problems and provide the best solutions, each one in their own area.
From their interesting reflections emerges an essential fact on which the three agree: being authentic and different is the key to survive and succeed in the restaurant industry.
Decoration: the soul of restaurant projects.
Renowned for his charismatic style and his ability to combine vintage with modern, Francisco Segarra insisted on the importance of creating spaces with soul where gastronomy, service and decoration go hand in hand.
“With enterprising attitude, not being afraid of risks…” For him, developing a concept with his own identity, being creative and moving away from the conventional are the three indisputable bases to achieve the goals in such a competitive world.
Everything can add up to make the experience complete and unforgettable: that’s where the three experts agree. They encouraged a very rewarding and optimistic event about the future of the restaurant industry.
ELLE Gourmet Talks by American Express brought together many lovers of gastronomy and restaurants. A fruitful event that is necessary to know one of the most important sectors of our country.
