Lemon Rock is a Premium Hostel, for its installations design and caring for every detail, Its exquisite decoration, its eclectic style… transmitting good vibes. A warm fantastic place… with Francisco Segarra Style. Total trust on the vintage aesthetic that Francisco Segarra symbolises. Lemon Rock Hostel.
After the proposal of By Architect Publications, to create a monograph of the firm Francisco Segarra, the work was intense but the result profoundly satisfying. Going back in time to the Mid-century Valencia, Sweet Victoria transport us to a black and white Valencia. Sweet Victoria
BumpGreen in a new restaurant located in the capital of Salamanca, created by Adriana Nicolau and Tomás Nofre. This is a pleasant establishment with healthy food and a well-cared decoration, with furniture and decoration pieces from Francisco Segarra. BumpGreen
Moremoto is a company located in Madrid, specialized in the sale and maintenance of mopeds and motorcycles. A retail concept that stands out because of its outstanding design where the FS Manises-T tiles from the Francisco Segarra collection fits in the interior design. Moremoto, Madrid.
An homage to its owner, Victoria del Hoyo, and to her ancestors; a 100% Francisco Segarra space. A place that brings again the aperitif custom. Grocery shop since 1896. Casa Victoria.
The furniture of Francisco Segarra has that capacity to amaze, a power of adaptation to all type of surroundings. Furniture and accessories from our catalogue selected by Sarah Bessade. Interior Decor, Gabylou Restaurant.
Tucked away in the Heart of Central Hong Kong, we find a project carried out in collaboration with Rocío Martínez Amoedo of Amoedoprojects Studio and Samantha Eades Studio. Tokyolima restaurant is a casual approach to Japanese inspired Peruvian cuisine with exotic cocktails. International interior design, TokyoLima
The Okay cafe franchise and bakery, trusted Casasola Architects to carry out a new renovation project for the venue located in Plaza Alta de Algeciras, Spain. At the same time, Casasola Architects, trusted in pieces from our vintage & industrial furniture firm. Okay Cafe franchise.
An interior design that captures the outside natural elements and brings them inside. An old theatre as the starting point of this project... the objective, to convert into a daylight venue and a referent point in the city of Bilbao. Interior renovation, Arbiol.
A consolidated new image of seafood tavern with an open kitchen concept to represent the importance of fresh ingredients and personalised service, A big importance was given to the accessories and props. La Escotilla Seafood tevern project.
Spanish floor tiles have a high demand especially internationally. The collection designed by Francisco Segarra is a real success in London. Kricket Restaurant London
The peculiarity of the projects, the complicity or the emotional factor has taken Francisco Segarra to get involved in some projects that have reactivated his home town, Castellón. Estraperlo Restaurant.
Transform a venue without personality or with an out of date appearance into a profitable business, the creation or update reform of a business, takes multiple phases, more important is the space. Before & After...
Monica Tarazona and Victor Riquelme, are part of the architecture studio and interior design Tariq Estudio. able to perceive the architecture and the interior spaces as a whole in this project. Tintapa. by Tariq Estudio.
Because in Burgos the aesthetics is defined by its ways. MASIF Design Affair has worked on the concept and development of the design process of this venue, located in the town of Medellin. Burgos
The attraction for the vintage aesthetics comes to South America, hand to hand with ¨La Revolución Industrial¨, business partners of Francisco Segarra in Colombia taking the trend overseas. Alambique
A bold but perfectly harmonious project. Meat as an artistic piece, like the main theme, cult and desire piece. This the latest project made by Francisco Segarra. CARNIco.
Palates that taste a varied menu with a good quality price ratio, they are found in an strategic spot in the centre of Valencia, an innovative formula to taste national products, ideal not to do groceries. IBERICS
The alternative is restyling of a business, renovations reforms or remodelling, exploiting to the maximum the pre-existing elements that give the venue a new life, more if this task was made by professionals with creative capacity. Hannover Churreria
The overwhelming personality of Francisco Segarra and his understanding for business is well known for those that for a reason or another have been in touch with the general manager of the firm that takes the leadership in vintage, industrial furniture. ®Burchick.
After making the interior design Project of the gastro tasca La Guindilla, Francisco Segarra took over the creation of a new space for the group La Guindilla, a reference point in the hospitality industry in Castellón. Malabar.
This assignment was motivated by the entrepreneur spirit of the owners that after detecting the necessity of a general renovation to update the space that has been open for 15 years on full use. El Refugio
The interior design works according to the service bar as the main element, dressed in tradition and craft thanks to the geometrical patterns of FAENZA A tiles that belong to the tile collectio by Francisco Segarra by Peronda.
¨Tarelka22¨ is located in the film studios ¨FilmUA¨. A site located in an old cannery factory where the installations where projected to the purest loft style. The restaurant which is in the original old factory canteen. Tarelka 22
Innovative gastronomy, cocktails that transmits the flavour and originality of the Mexican kitchen, one space this is the result of the collaboration between Francisco Segarra and interior decorator Maria Barrero Mexkisito
Fierro restaurant the new gastronomic space of Carito Lourenco and Germán Carrizo, in Valencia, designed by the interior design studio Coper & Porter. Fierro Restaurant.
Francisco Segarra took over the interior design and furnishing project of the gastro tasca ¨La Guindilla¨, the last projects of the group la Guindilla, managed by José Romero Parra. The idea of creating a space where to evoke the reception of food. ¨La Guindilla¨
DAVITA Italian Gastro Market, the first Italian restaurant in Barcelona, combining the casual dining and the gastronomic market. An excelent project developed by the Costa+dos studio with furniture from Francisco Segarra.
The atmosphere of the Restaurant is related to Argentine style and takes up the essence of the traditional Cantinas porteñas but with a contemporary language.
Le Trac, located in a modern and dynamic area at the thirteen quarter in France Avenue, Paris; opened its doors last september. With the interior design project of the restaurant, carried out by Drach P. Claude it was intended to stand out from the competition with a vintage & industrial decoration.